For this lab we created shakshuka with homemade rustic bread. This dish is a traditional breakfast in Israel, but can also be ate for lunch. We included a home made rustic bread also. It was cooked in a cast iron pan with tomatoes with fresh spices, sunny side up eggs, and a plethora of veggies. This dish was full of colour and flavour.
The hardest part about this recipe, personally, would be time management and making sure the eggs were perfectly cooked. Since I don’t enjoy runny eggs, I had to make sure that the eggs were perfect for my liking.
For creating the rustic bread, it was fairly easy for me since I have made it many times before. It was soft yet crisp, and tasted delicious. In the end, this dish, as a whole, turned out really great!