Reflection:
For Halloween, we got the chance to create a halloween inspired dessert. I decided to make mini red velvet cupcakes with cream cheese frosting. These cupcakes turned out moist, soft and delectable, with the cream cheese frosting enhancing the cupcake as a whole. One thing I could work on for next time is dealing with the red food colouring. When making the cupcakes I added in a bit to much food dye, making them darker then intended. Otherwise, this was a very tasty dessert!