ThinkingCC During this lab we were able to explore the principles of chromatography paper, where the mixtures are separated according to the different solubility of the components in liquids, or their adsorption on solids. While performing the lab we had to analyze the paper and pigments, so that my lab partner and I could offer […]
Author: Reona Sofia
Physics Core Competencies Self-Assessments
Personal/SocialCC During this lab we had to think of a concept of how we can demonstrate a distance vs time graph, which is then calculated into a velocity vs time graph. I learned that it is easy to persevere with challenges of the task such as how we originally plan to use one ramp and […]
Final Cooking At Home #8
For my final cooking at home I made Carbonara pasta, Garlic bread, Caesar salad and Mango float. I planned my meal to have pasta that was creamy, smoky and cheesy. I also planed it to have garlic bread that was crunchy and buttery. I wanted it to have a light and refreshing caesar salad to […]
Cooking At Home #7
This week I made simple banana carrot muffins with cream cheese frosting. The recipe was on YouTube called Best Banana Carrot Muffins. To start the recipe I took the butter and both sugars and cream them together. Then added the two eggs and vanilla. I got really ripe bananas and mashed them and used a […]
Cooking At Home #6: Family Food Traditions
This week I made Leche Flan or Creme Caramel it is made with mainly eggs, milk and sugar. Leche Flan is a Filipino dessert that is found in most specials occasions and the table would not be complete without this item. I got the recipe from my mom. She got the recipe taught to her […]
Cooking At Home #5: Option 4
This week I wanted to learn how to toss pizza dough in the air. By tossing it makes the pizza round, thin and have a fluffier texture. I went on YouTube to learn more about this skill by just typing how to toss pizza dough. The website for recipe was on Tasty.co and was called […]
Buddha Bowl
This was my buddha bowl it tasted really good. I started to wash the brown rice with my hands then boil because it will take some time. Then I have cut the carrots and potatoes and made sure to season well. After I placed those to bake for 25-30 minutes. I moved on to cutting […]
Cooking At Home #1
I decided to challenge myself with making a three layered chocolate cake. This took me two day as I wanted to make sure that the cake was cooled throughout and won’t fall apart. I got the recipe from a website called Stay at Home Chef and it was called The Most Amazing Chocolate Cake. First […]
Cooking At Home #2
I have made chicken karaage with fried rice. This is basically the Japanese method for making fried chicken. I had some leftover rice which is the perfect type of rice for making this dish. I also had some opened frozen carrots, peas, ham and shrimp in my freezer that had to be used. In opinion […]
Cooking At Home #3
The new tool that I have decided to try out was a garlic press, whenever a recipe calls for minced or chopped garlic I would always just use a knife. While I was using the tool no safety concerns came up for me. The way I used the garlic press was I peeled the clove […]