During this lab we were to design our own sandwich making poached eggs, and for mine I used spinach, tomato and bacon with hollandaise sauce. We started the lab by cooking the bacons and while bacon is cooking we made scones and put it in the oven. When the bacon and scone is cooking I prep the veggies, I sliced the tomato and chopped spinach. While waiting for the scone to come out of the oven I cleaned the area. When the scones came out, I put the egg in simmering pot, the shape of egg was very good and I boiled egg for little longer because I like hard-boiled. I cut the scones in half and put the veggies, egg and bacon on top. I could have sauted the spinach but I decided not too which I regret little bit. The sandwich was very tasty but also little bit salty but it was very still good. There was some dishes to do but we pre-rinsed as we cook so we saved some time. I would make this again later maybe not the scones but egg for sure. It is not hard to make and doesn’t take that long.