Scones

The lab went pretty well. The only thing I had to be careful were the oven. The method for scones is biscuit method or quick bread. My scones went very well, it was golden brown and it had flaky layers. I measured the ingredients and mixed well following the recipe. I think I over mixed a bit but it still went out pretty. After I put the scones in the oven I started dish washing there was not much dishes to do so only took about 5 minutes. While it was baking I was working on the scones recipe. When they are done, I took them out of the oven and let it cooled. The scone was very tasty and sweet and I would make them again sometime in the morning or lunch and serve it with something like smoothie.

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