Shakshuka With Feta

During this we were improving our knife skills by cutting the veggies. We have to watch out for the stove and knife. We chopped, sliced the veggies and sauted onion, peppers and garlic. We added tomatoes and seasoned with salt and pepper and simmered. We some dishes while its cooking and after 10-15 minutes we added eggs, feta cheese and transfer the cast iron pan into the oven. When it is cooked we took them out and garnished with cilantro and enjoyed with feta. Personally I don’t like peppers but it wasn’t that bad as I thought and it went very well with the feta. I’m not sure if I will make this again but I might change some ingredients.

print

Leave a Reply

Your email address will not be published. Required fields are marked *