For this lab I made poached eggs so I can practice for next when I’m making my sandwich. I simmered the water with some vinegar. While the pot is simmering I cooked the bacon so I can serve it with the egg. I cooked bacon for 7minutes and turned the heat off so it can still be warm. When the bacon is done and water is simmering I gently put the egg in the pan and let it cook. I flipped the egg half way through and took it out. The egg was very soft and it went well with the bread and bacon with hollandaise sauce. I never made this type of egg, I only made tried or scrambled, but I should make poached egg sometimes.