This lab was a test and I made same mistake as last time, I used medium cast iron frying instead of small cast iron frying pan. I started the lab off by whisking the dry ingredients flour, cinnamon, baking power/soda and salt in a large bowl. In another bowl I mixed butter and brown sugar until pale and fluffy and added egg later. When the wet ingredient is done I pour the dry ingredients to the wet ingredient and mixed. I grease the pan and put some flour on it so the cake doesn’t stick on the pan. I poured the batter in the pan and pears on top of the batter, sprinkled cinnamon and salt on top. I baked them for 40 minutes and cooled it for 5 minutes. The pear skillet cake was actually tasty than I thought and I might want to make it again with other fruits.