For this lab on the day, first thing we did was waking up the yeasts with bath temperature water. In a large bowl I mixed sifted flour, salt and yeast and made a dough in a bowl. We covered the bowl with a dish towel before we leave. The next day it was in the oven already when I walked into a class. It tasted very. it was chewy and crunch outside but soft inside, I really liked it. I’m not sure if I will make this again because it takes a little long time and we don’t have yeast at home.