Greek Week

For this lab we prepared for 2 days to make this. On the first week we made tzatziki and a dough for pita bread, we put it in a fridge. For the chicken souvlaki, we marinated the chicken breasts with the spices and put it in a fridge. We also par cooked the potato on a first day so we can reduce the cooking time for next day. On the day 2 we cooked the pita bread and covered with a towel to keep it warm. We cooked the par cooked potato again until tender. While my partner was cooking the bread I made the salad. We cooked the marinated chicken last to keep it warm. We served the food with the tzatziki. The foods ware very good I liked the tzatziki and the pita bread. I’m not sure if I would make them again.


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