Breakfast Hash

My Reflection

This breakfast hash was super simple, delicious, and a healthier version of a potato breakfast hash. My group and I wanted to added veggies and less fat (bacon). We started with smaller cubes of potatoes, and par cooked them in the microwave the day prior so they would take less time. We then cooked them in a cast iron frying pan with seasoning, then added our chopped red peppers. While these potatoes were cooking the day before, we diced our bacon and cooked it in a small cast iron so we could make the next day go smoother and fast by adding cooked bacon that just needed to be heated. Before we served our breakfast hash, we topped it with fresh shredded cheddar and mozzarella cheese and broiled it in the oven for about 5 minutes. So the cheese was golden and melted. After the oven we topped the hast with green onion garnish and served for our class and teachers to enjoy. This breakfast hash was one of my favourites and everyone who tried it, loved it!

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