Mexican Style Filled Burrito

My Reflection

This lab was a fun, quick and easy. We don’t like to waste food in our foods class so Ms.Bolli wanted too use up all our extra ingredients. This was a good lab to teach us how to use food in the fridge before they go bad. In my burrito, we made a homemade Mexican rice, black beans, feta cheese, and ground beef. It tasted really good and I would totally make this again with my family. It taught me to look in the fridge before cooking to try and use up the food before it goes to waste, and I believe this skill is really important because it also is saving money. The burrito turned out really well, and I’m very proud of how my group and I worked to do this lab without a recipe. I’m also very proud of how I rolled my burrito because it was tight, and didn’t fall apart.

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