My Reflection

This lab was fun because I’ve never really fried anything before except for last year when we did this lab. This lab went way better from last year because I learned from my mistake of putting the risotto balls in too early and they soaked up the oil. These tasted really good and the cheese was perfectly melted in the centre. It was perfectly seasoned because we had made the risotto the day before. The bread crumbs fried perfectly and was a good breading over the risotto.