My Reflection

My thin crust, Italian style pizza turned out so well. It was one of my best labs. I added spinach, mozzarella and parmesan cheese, and of course tomato sauce. We rolled the dough out really thin, and stretched it out as much as we could. We added another thin layer of tomato sauce. For my toppings I added shopped spinach, and big pieces of crumbled mozzarella and parmesan. This pizza tasted so much better then a bough pizza because I prefer a thinner crust with less tomato sauce and that’s exactly what our lab was about. We made our dough by hand and it was very fun to make this entire pizza from scratch.