My Reflection

This lab was another lab when we had to make our pasta from scratch. This time we filled the pasta squares with a spinach and ricotta cheese filling. The filling was perfectly seasoned and the pasta was nice and thin. The folds help together well with the egg and water wash that was put in between the edges of the pasta. Our agnolotti squares turned out a little bigger then expected but they still tasted so good.

The brown butter sauce was a nice, light coating for the pasta. We added butter, garlic, red chilli flakes and a little bit of salt and pepper. The butter and the seasonings melted and browned in the pan and then the pasta was added to the sauce. we lightly coated the pasta in the butter sauce and served. It tasted really good together and this is a very simple, light and flavourful sauce for a filling pasta.