My Reflection

The black bean hummus didn’t turn out as expected. we roasted the black beans in the hummus with olive oil and spices. We blended the beans together with garlic and cilantro. We had to taste and season multiple times and keep improvising because it was way to think in the beginning.

The pita chips turned out so well! They were crispy, and seasoned very well. The next problem we faced was we did not have enough pita chips for our appetizer hummus but we were able to add it to our other appetizer.