My Reflection

My group and I made a Mexican style soup. We added chicken, black beans, corn, and some roasted tomatoes. We added some taco type of seasoning to our chicken broth and cilantro. We let it simmer down which let the Mexican flavours pull through. I can be a very picky eater, which is why I do not usually eat soup, however this soup was one of my favourites. This lab was very fun to do because it was a very rustic lab that we just tested out flavours with our previous knowledge of food and spices. I have definitely made more soup with flavours I’m used to after this lab.