The main course of my dinner home-lab was lemon and roasted garlic asparagus and chicken with smashed potatoes and a caesar salad. For dessert made a lave cake for my family but unfortunately forgot to take pictures. The smashed potatoes were par-cooked, smashed, then baked. They were drizzled with olive oil, lemon juice, and Italian seasoning. The asparagus and chicken were sauted separate and then simmered together in a garlic, butter, lemon juice and zest, a little bit of brown sugar and chicken stock. This gave the chicken a nice glaze and the asparagus a crispy outside. I made a classic caesar salad with iceberg lettuce, dressing, parmesan cheese, and croutons. After dinner we had a slice of a chocolaty, rich lave cake with a scoop of ice cream. My dinner home-lab went better then i expected because I felt like one dish would be ready before the others and would get cold but I was able to time it properly and it was all ready almost at the same time.