My Reflection

The tomato soup was perfect and my favourite soup! My group and I all seasoned it together and it tasted even better then I had ever made it. It was super creamy and blended all the way through with no chunks inside. This lab was really fun and gave my group and I a chance to sit, eat, and talk with each other because we worked fast to get it done. I learned a lot from this lab, not really about cooking but more about my classmates, and group members.

The rustic bread was really easy and simple recipe. I have made this bread before so this time I took a step back and just helped my partner as she took the lead. We were able to have out bread triple in size after it rested overnight. When we cut into our bread, we had air pockets which means the dry ingredients were sifted enough to add extra air! This bread tasted so amazing with the tomato soup!