Today I decided I wanted to make homemade mac and cheese. I looked in our pantry and saw we had a little bit left of this swirly type of pasta so that’s what I used. Then I grabbed so shredded cheese and non-sheredded so I could have two different types of cheese. I began boiling some water and I new to add in the pasta when I could hear the roaring sound of the bubble bursting at the surface. Once the pasta was nicely cooked I strained it and added in my soft and silky cheese along with some milk and creamy butter. I stirred it until it was all combined and had a nice stringy cheese pull to the noodles. I put it in a pan and covered it with more cheese and some bread crumbs. I took the mac and cheese out when I could hear the bread crumb sizzle and the cheese and tope were nicely coloured. I did not use a recipe and had so much fun making this by just eyeballing everything. I’m so happy it turned out great and tasted so delicious. I had to overcome almost cutting myself on a cheese greater though because my hand slipped, but after that everything went smoothly. I could definitely see myself making this dish again, the only thing I would do differently would be to add more cheese next time.