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Greek Week
This week was Greek week, we started the week off by prepping our chicken by marinating it in mustard, lemon juice, hot sauce and a couple spices. We marinated it over night to ensure the flavors were all there, we next marinated our potatoes w (More)
Pesto pasta
This lab we made pesto pasta which was amazing and this was by far my most favorite lab of this course. we made home made pesto sauce from scratch, we started by roasting our almonds and preparing our basil, lemon juice/zest and olive oil in (More)
creamy carbonara pasta
This lab was a two day lab because we had to home-make our pasta from scratch which was a great learning experience and I didn't know how easy it was to make pasta from home. The pasta we made is called Carbonara pasta and its made with an e (More)
Risotto Balls
Today in foods we made risotto balls with the left over risotto from last lab. We reheated the risotto and rolled them into balls, we then prepared our ingredients such as whisked eggs, breadcrumbs and cube sized mozzarella cheese. once rolled w (More)
COOKING AT HOME #3
I made potatoes!!!!!! my special tool was a potato masher I have seen my parents use them many times but never actually used the tool!!! (More)
cooking at home #2
this week I used one of the recipes from earlier in the term and I made breakfast hash for my dad brother and I. It was really good and I would definitely make it again! I used potatoes, bacon, onions, egg, cheese, and we put some green onion (More)
Breakfast home lab
I enjoyed this lab because there was so much I could do and always room for some sort of improvement! I chose to make a bagel sandwich with bacon, lettus, tomato, cheese, avocado, egg, and some salt & pepper. (More)
Another Pork Tenderloin
My Reflection I really liked this pork tenderloin because I was not a fan the last time made it so this time I made it differently. This time I just seasoned the pork and baked it in the oven. The juices and seasoning tasted so well together. (More)
Casserole
My Reflection This casserole dish is a family favourite. It has seasoned cubes chicken. Raw small pieces of broccoli. And the creamy sauce covering the entire thing. Topped with shredded cheese, and then baked in the oven. We serve this over (More)
Stir-Fry
My Reflection This keto stir-fry was made with cauliflower rice, chicken breast, broccoli, peppers, mushrooms, and onions. This was a very filling and delicious dinner. We never really eat stir-fry, however since my mom started keto, we have (More)
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