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 | I made potato soup. One of my favorite YouTube channel ‘kkulki’ inspired me to make it. The potato soup felt very soft like velvet. And It tasted creamy and a little bit salty because of some cheddar cheese. I tried two versions, hot/cold potato (More) |
| I made shrimp fried rice. I used rice, eggs, and shrimp leftover from the meal we ate for dinner. I panfried the shrimp and made scrambled eggs which gave the soft texture. It smelled like ketchup before I taste. I used a recipe that my (More) |
| o Tell us what you made! I made chicken Parmesan with spaghetti o Use the 5 senses to write a description, It looked very cheesy and you could see the sauce bubbling, It smelled like cheesy chicken with tomato, heard, It was bubbling, Touch i (More) |
| Tell us what you made! borscht soup Use the 5 senses to write a description, It smelled really fragrant and tomato like. It looked red with white floating pieces of cabbage. It tasted like canned tomato with a really nice fried onion (More) |
| For this assignment i decided to make pavlova. It's a native food from New Zealand and it's a dish our family always made for special events/occasions. My mother's side of the family has always made pavlova because it's in our heritage. I had so (More) |
| 1) Your successes: Being able to add a healthy mix of vegetables 2) Challenges you faced & how you overcame them: It was really easy so I really didnt face any. 3) Describe your buddha bowl using the 5 senses, look, very bad and wasnt v (More) |
| For this assignment I made another cake but for my dad's birthday this time. The cake tasted really good and I'm proud of how I decorated it. The tradition I chose is that I bake a cake/ dessert for my dad's birthday every year. the tradition st (More) |
| For this cooking at home assignment I made homemade piglet in a bun. I used veggie hotdogs, greek yogurt, flour and baking soda. I used a recipe that one of my aunts gave me. If I were to make this dish again I would cook the hotdogs for a littl (More) |
| For this assignment I chose to make one of Ms. Bolli's cream soup recipes. I made the broccoli cauliflower cheese soup. The soup smelled, looked and tasted amazing. It was really good but if I were to have to change something I would have added (More) |
| This is Igado, it's popular for its liver in the Philipines but i didn't put any liver whatsoever because i don't like it. So it's just pork, green pepper, carrots, green peas etc. Usually I would put dry bay leaves but we ran out but this was delic (More) |
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