Tags » #Foodsblock4

Next »
My most memorable food memory
I did not make this cake but made one that looked very similar , I just used 3 strawberries instead of 7 I made this cake for my mom on mothers day. We were having my grandparents come over so we needed a cake. The reason why this was my favori (More)
Most memorable food experience
My most memorable food experience was at my old house we were in the kitchen with my mom dad and sister, the food just got out of the oven it was fresh the sauce was dripping the ribs were steaming, it felt slippery, it smelt like bbq sauce. (More)
My favorite food studies moment
My most memorable moment My favorite moment has to be when we made the first mac and cheese. Although it wasn't the best meal we made I had a great time making it. This moment happened in class and it was before the block switch. It was with my (More)
Cooking at Home - Brownies
For the Cooking at Home assignment, I decided to make brownies using ingredients we already had. It was a very simple recipe, using only homemade brownie mix, two sticks of softened butter, three eggs and one and a half cups of chocolate chips. Afte (More)
foods week 7
For week 7 of foods, I made tortellini with sauteed mushrooms and parmesan cheese. For this cooking week I did very well, everything was cooked great and on time. I could have improved on the number of ingredients I used but I was limited to ingr (More)
foods week 5
For week 5 of foods i made scrambled eggs with sauted onions and sliced turkey. First I diced the onions, and sliced the turkey into small, thin pieces. Then I put 2 eggs into a bowl and added 50ml of milk, I then whisked the eggs and milk and 2 (More)
Foods final project
For my final foods project, I made potstickers with stuffing and cranberry sauce. It was easy but was very tasty at the same time. This is me making the main course which is the potstickers. This is the stuffing. This is the cranber (More)
Cooking at Home - Family Traditions
The tradition we have in our family is to make a Korean seaweed and ground meat soup. We have this soup as a celebratory dish for someone's birthday or graduation. In Korea, this is the usual meal for when a pregnant woman has just given birth, beca (More)
Cooking a German Meal with English Dessert
Schnitzel with potato salad Trifle I made this all from online recipes, including the pound cake needed for the trifle. https://natashaskitchen.com/pork-schnitzel-recipe/ More)
What makes us who we are
For my last cooking assignment I decided to make fettuccine Alfredo with a Caesar salad, and bruschetta. This dish smelt really rich, and cheesy. The pasta was smooth and creamy and had a little bit of a garlic taste to it. The Caesar salad was (More)
Next »

Leave a Reply

Your email address will not be published. Required fields are marked *