Tags » #foodssenior

Next »
Scallop Potatoes
In class today we made scallop potatoes out of very simple ingredients. I started by thinly slicing the onion and 2 potatoes. I then sautéed the on (More)
Sheperds Pie
In class today we made Sheperds pie. I started by cutting up the onions, carrots, potatoes and garlic. My partner then started to cook the potatoes (More)
Thai Curry Soup
Today in foods class we made Thai curry soup. We cut all of our veggies up and started to cook our rice for about 20 minutes. We then heated up a c (More)
Spring Rolls
Yesterday in foods class we made spring rolls. We started by thinly cutting up carrots, ginger, garlic, cabbage, peppers, green onions and mushroom (More)
Vietnamese Spring Rolls
Today in class we made spring rolls, which we're very easy to make. We started by thinly cutting up all our veggies including cucumber, cabbage, carrots, (More)
Today in foods class we made gyoza. We started by cutting the cabbage up finely and soaking it in water and salt. We then combined the spices, green onion (More)
Today in foods class we made cheesecake, which is one of my favourite desserts! We started by making the crust for the bottom out of butter (which w (More)
Today in foods class we made our own California rolls! We started by rinsing the rice under water and then cooking it on the stove for about 10 minutes. N (More)
Pineapple Cake
Yesterday we each made pineapple dessert bars which tasted sweet and fruity and were easy to make. I started but melting butter and then co (More)
Cranberry Orange Shortbread
Today I made cranberry orange shortbread cookies. I started by blending cranberry and sugar in a foods processor and then I zested an orange and set it aside. In a large bowl I combined the rest of the sugar, flour, cut cold butter into cubes an (More)
Next »

Leave a Reply

Your email address will not be published. Required fields are marked *