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 | In class today we made scallop potatoes out of very simple ingredients. I started by thinly slicing the onion and 2 potatoes. I then sautéed the on (More) |
| In class today we made Sheperds pie. I started by cutting up the onions, carrots, potatoes and garlic. My partner then started to cook the potatoes (More) |
| Today in foods class we made Thai curry soup. We cut all of our veggies up and started to cook our rice for about 20 minutes. We then heated up a c (More) |
| Yesterday in foods class we made spring rolls. We started by thinly cutting up carrots, ginger, garlic, cabbage, peppers, green onions and mushroom (More) |
| Today in class we made spring rolls, which we're very easy to make. We started by thinly cutting up all our veggies including cucumber, cabbage, carrots, (More) |
| Today in foods class we made gyoza. We started by cutting the cabbage up finely and soaking it in water and salt. We then combined the spices, green onion (More) |
| Today in foods class we made cheesecake, which is one of my favourite desserts! We started by making the crust for the bottom out of butter (which w (More) |
| Today in foods class we made our own California rolls! We started by rinsing the rice under water and then cooking it on the stove for about 10 minutes. N (More) |
| Yesterday we each made pineapple dessert bars which tasted sweet and fruity and were easy to make. I started but melting butter and then co (More) |
| Today I made cranberry orange shortbread cookies. I started by blending cranberry and sugar in a foods processor and then I zested an orange and set it aside. In a large bowl I combined the rest of the sugar, flour, cut cold butter into cubes an (More) |
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