Crispy sesame chicken

5*****

This lab was fun and taught me many new skills and helping me get used to the cooking environment, I could have been a bit more organized but in the end it turned out very good I would definitely make this again as it was one of my favourite things that I have made.

Shakshuka

5*****
this lab went well and it taught me to constantly taste and season to make sure the food it not under seasoned or over seasoned, this dish was very flavorful and making was was pretty simple and i would easily make this again considering the it can be made up of left over vegtables.


Scone/egg

5*****
this lab was simple yet can be creative the student is able to cook the egg any way they want giving them a variety of different styles of cooking to choose from, I chose the traditional sunny side up and I don’t regret it, the egg with the scone was delicious and it made my day.

Frittata

5*****
this lab was very good we got to chose what we put in the frittata giving each student a chance to put their artistic view on the food mine came out very green but that just gave it a very wide range of flavours hopefully I can make this delicious dish again.