Rissoto

5*****

The only method I can think of was the sautéed vegetables we used stove and knife safety what went well was when we made the vegetables and mixed them with the perfect amount of seasoning we could have improved on the overall colour of the dish but other than that it was very good and I would make this rissoto again

Pizza

5*****

We used a yeast mixture in this case and for the safety we used knife and oven safety, I think that I did well on the making the pizza even so that the pizza is the same all the way around, I could have made the pizza thinner and in the shape of a circle I learned have to stretch and roll out the dough well this seems like a quick easy dish to make and I would make it again as it is simple yet delicious.