I made cinnamon buns for this cooking at home. First I made the homemade dough following a recipe I found online. I then kneaded it then let it rise for an hour and a half. After that I rolled it out and brushed it with butter, then I put a cinnamon and brown sugar mixture on top, rolled it up and cut it into about inch thick pieces. I then let those rise for half an hour, and then I put them in the oven for 20. While it was in the oven, I made up the icing. After the cinnamon buns cooled I drizzled the cream cheese icing on top.
If I were to make this dish again I wouldn’t do a cream cheese icing. My family liked it, but I did not.
A challenge I had while making this dish was rolling up the dough, I had to make sure it was tight and straight; it took a few tries.
My greatest success was how fluffy they were.
I am most proud of the taste; my mom said it reminded her of Cinnabon.