My most challenging food lab is homemade dough pizza. Many vegetables on the pizza, such as mushrooms, yellow peppers, tomatoes, look very colourful and delicious. It smells pretty good, cheese with the flavour of vegetables on the dough. This is my most challenging food lab because I made this pizza alone. Rolling and putting the dough in the frying pan is not very successful. But in the end, it meets the product standards. It looks perfect. There are challenges I had to overcome. The dough is not round, and when I put the dough into the frying pan for the first time, it failed. The dough was not put in completely. I tried to move the dough a bit, but it failed. Then I carefully picked up the dough with my fork and put it in again. It succeeded, but my hand was scalded a little bit by the frying pan.in the final product, it is particularly successful. When the pizza is done, I feel very proud despite the challenges.