In this lab I made chocolate chip oatmeal cookies. We made them as an intro back into cooking and to see how well we would work in groups. When we took them out of the oven they were golden brown, similar size and shape and moist and chewy. They matched the product standards! My partner and I worked well together to make the cookies and to clean up. If I had to change one thing I would add less salt, because Himalayan pink salt is saltier than regular salt, which we forgot. I would definitely make them again because, who doesn’t like a classic chocolate chip cookie!