This is one of my favorite recipes that I have done so far. We got to design our own breakfast sandwich. We started with a scone as our base and then decided what type of egg we would do. Then we decided on a sauce, protein and veggies we wanted to add. I made a cheddar and chive scone with a medium poached egg and hollandaise sauce with bacon, avocado and arugula. My biggest challenge was making the hollandaise sauce. When I was taking it out of the microwave I spilled some. Luckily, my group members and I managed to save some of it. My goal was to create a tasty, flavourful and hearty breakfast sandwich. My favorite part was definitely the hollandaise sauce. All of the ingredients together were so good. If I were to make it again I would add less lemon juice to the hollandaise and some spinach.