Pineapple delight is a dessert that I had never heard of and never eaten before. It turned out being surprisingly simple to make. We started with a graham cracker crust which I could have just eaten by itself. I made sure to pack it down firmly so that it would stay together. We baked it and after it cooled we added a custard like mixture on top that was very sweet. We chilled it again and made whipped cream with pineapple in it for the topping. We had to chill it over night so I ate it for a snack in foods the next day. I was very refreshing but quite rich so I could only eat a small amount at a time. It was very successful and I would make it again if I was in the mood for something quick and tasty. I forgot to take a picture because I was too excited to eat my dessert.