This was my first time making bread from scratch and I loved it! Bread is one of my all time favourite things and this was such an easy bread recipe for a crusty loaf. I would compare this bread to a French baguette because it was soft on the inside but crunchy on the outside. Our products standards were golden brown, thick crust and a crunchy outside. I would rate this 10/10! I may be a bit bias because I am a bread lover, but I would recommend this recipe to everyone.