Food Studies Core Competency Self Assignment

Critical And Reflexive Thinking

I demonstrated my critical and reflexive thinking in this lab by exploring outside of what i know about sushi normally and expanding upon that by judging this on its own before comparing it to other sushi i have had. I was able to ask myself questions about what made this different and also similar to other sushi i have had, while being able to judge if i liked it or if i didn’t. I also used what i have previously learned working as a sushi chef to make my roll and compare to what i made in restaurant and explore the different flavors.