This dish was fairly easy to make. We had to choose a vegetable combination to put in our frittata. My partner and I choose peppers, zucchini, and spinach for our frittata and topped it off with feta cheese. With this dish I was really able to work on my knife skills since there were so many vegetables to cut, I also got to practice sautéing. The product standards for the frittata were to be colourful, thick, held together and to be cooked through.