I really enjoyed making this rice dish. It was super flavorful and wasn’t too difficult to make. When making this dish I was really able to experiment o spices figuring how much I needed and which ones went well together. One of our goals were for the dish to be colourful and tasty which I believed it was. My partner and I were successful with our meal and successful by getting the meal ready in time and cleaning up before the class was over. I was able to work on my cutting skills and also learnt to not put the garlic in with the onions, so that it doesn’t burn.