Mexican Rice

I really enjoyed making this rice dish. It was super flavorful and wasn’t too difficult to make. When making this dish I was really able to experiment o spices figuring how much I needed and which ones went well together. One of our goals were for the dish to be colourful and tasty which I believed it was. My partner and I were successful with our meal and successful by getting the meal ready in time and cleaning up before the class was over. I was able to work on my cutting skills and also learnt to not put the garlic in with the onions, so that it doesn’t burn.

I give myself 5 stars because the rice turned out how I wanted it to do and I was proficient with my time.

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