In this lab, we got to create our own grilled cheese and pick from a variety of soups to make. I decided on tomato soup because that goes best with grilled cheese in my opinion. I displayed my creative thinking skills with my choice of grilled cheese. I added avocado, spinach, lime, and pepper jack cheese with sourdough bread. I didn’t want the avocado to go brown while cooking or preparing my other ingredients, hence my choice of tossing it in lime first. My grilled cheese ended up great and all the flavours complimented each other, it also went great with the tomato soup as well.
