Day: January 8, 2020

REFLECTION…

For this big December lab we had make a our own Christmas dinner from scratch as a group, we were tasked with making all the classic dishes that are had over the holidays like glazed carrots, mashed potatoes, stuffing and a Christmas chicken.

As a group we were all in charge of our duties that we needed to follow to help complete this final product. I was in charge of preparing the mashed potatoes and I also helped around when my group needed it.

What went well during this lab was our time management skills were pretty good and I feel that we did a good job sticking to the schedule. I also think that we did a great job staying organized throughout the lab and overall the dished turned out amazing too.

Next time I need to work on my communication with my group because I made the mistake of cutting the potatoes to small due to me being kind of confused so next time I’ll make sure to ask if I need help.

Overall I was very proud with how everything turned out and would love to make it again sometime for me and my family to have over the holidays.

For these reasons I would give myself a 4.5/5

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REFLECTION…

For this lab we had to make our very own agnolotti pasta from scratch, over three days of cooking. We had to make the dough, roll it out and finally cook them till they were ready to eat. For this recipe we had to use a pasta maker which was a first for me but I had no problem because my group helped me through the whole thing.

What went well for me was my communication with my group and I felt I did a pretty good job learning and using the pasta maker where the dough came out really well, I also feel I did a pretty good job when preparing the actual pasta’s like cutting, folding and filling them.

Something I can work on for next time is to try and be a little faster because we really cut it close near the end of this recipe.

Overall I think this dish turned out really well and they tasted really good too. I would definitely make these again because these are one of my more favorite pasta’s and I would like to make it for my family sometime.

For all these reasons I would give this lab a 5/5