REFLECTION…
For this lab we had to use some of the risotto saved for when we made it a few days before to fry our very own risotto balls, it was a very simple lab and just as fun to make.
We made them by mixing the the risotto with an egg in a custard cup to stick the rice together to form them into balls, then we rolled them in bread crumbs and fried them in oil on a cast iron pan till they were golden brown and crispy.
What went well for me was my groups time management skills and we finished them with plenty of time to spare, I also try to take more responsibility in the kitchen and help my group anyway I could.
Next time I need to work on being more independent while cooking and try to ask less questions.
Overall I was pretty happy with how they turned out and I would definitely make it again because they were really simple to make and they tasted awesome too.
I would probably make these for my parents because they love risotto.
For all the reasons I would give myself a 5/5