Categories » Grade 12 » 2

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Mexican Rice
Mexican Rice ★ ★ ★ ☆ ☆ 3/5 Safety methods for this recipe included knife safety, and stove safety. I demonstrated strong knife skills while slicing the bacon, dicing the broccoli, and chopping the onion. The nutrition is a 7/10 because (More)
Shakshuka with Feta and Bread
Shakshuka with Feta ★ ★ ★ ★ ★ 5/5 This recipe was harder than our previous labs, mostly because there were more ingredients to add in a small amount of time. Although it was more of a challenge, it was also very good, with an abundance (More)
Veggie Frittata
Veggie Frittata ★ ★ ★ ★ ★ 5/5 The safety involved in this recipe was a knife for chopping veggies, a stove for cooking all the ingredients, and an oven for baking it all together. I demonstrated some knife skills by dicing the tomatoes, (More)
Home Cooking #3
Breakfast Taquitos Mis en placeBakingServing I chose this recipe because I've made it before and it was really good the first time. Safety procedures involved knife, stove, and oven safety. I used a knife to cut open the sausages, the stove (More)
Home Cooking #2
Spaghetti and Garlic Toast CookingStrainingServingFor some reason the first photo won't upload right side up. I chose this recipe because it was simple enough to make and my dad was craving spaghetti. The safety procedures I followed were for (More)
Herb Crusted Salmon Dinner
Dinner platesGarlic Mashed PotatoesHerb Crusted Salmon Although the salmon may not be the most visually appealing meal at first glance, I can confirm it's actually quite good. I had to make some changes to the recipe due to budgetary constra (More)
Breakfast Home Lab
Bean Hash, Egg and Spinach Taquitos, and Green Smoothie ★ ★ ★ ★ ☆ 4/5 This was my favourite meal to date, although it was different making it at home. I had to be more careful cooking by myself, especially looking out for oven, sto (More)
Crepes with peaches and whipped cream ★ ★ ★ ☆ ☆ 3/5 This recipe was one I struggled with the most. The crepes themselves were a problem because the first one was too thick and the second was too thin. We were asked to research a recip (More)
Rustic Bread
★ ★ ★ ★ ☆ 4/5 stars This recipe was quick and easy, we mixed the dough the first day and baked it the following day with the Shakshuka. We had to be aware of oven and knife safety on the second day. It was our first time using the yea (More)
Egg Cookery
Baked egg ★★★★★ 5/5 The class had the option to choose from a few egg styles for our 4th recipe. We had to choose between fried, sunny side up, scrambled, cooked in the shell (boiled), poached, and baked. We were encouraged to make an egg i (More)
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