Safety and sanitation (omelets).

This lab went pretty good overall. Making the batter for the omelet went well but I struggled a bit with cutting my vegetables because I didn’t know how to cut them into the correct shape. The safety concerns with this lab was using a knife and cooking on the stove, therefor I made sure to hold the knife properly and I kept my eye on the stove when I was cooking. For sanitation I made sure to do the six things for sanitation before starting the lab. When I got my vegetables I rinsed them with water and dried them with paper towel to make sure they were clean. All the things I did for sanitation were important to stay safe from pathogens and colds, coughs and flues.


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