I made peanut butter bon bons, they are rice krispies peanut butter and chocolate. They taste like chocolate, they look like chocolate meatballs, they smell like semi sweet chocolate. My Mom, Gramma and I always make these along with lots of other baked good at Christmas time. The tradition started with my Gramma and my Great Gramma. The meaning behind it is I love baking at Christmas time it is always so fun. It is the same meaning for the rest of my family. The best part of this tradition is eating it all at the end. A challenge I came across was dipping them in chocolate, it was a slow and difficult process. My greatest success was the end product because they were very tasty. I am most proud that I did this by myself because it usually is a team effort.