During the egg lab there was not really as much communication as normal because it was a solo lab and we didn’t need to be working with people as much. The lab went well for me because i enjoy making eggs and I love sunny side up eggs especially. I think that communication is important in the kitchen so the people working don’t get annoyed with each other or get in each other’s way. Good communication looks like talking to each other and asking for something if you need it or helping out your group members. some problems that could occur if communication is poor are things like getting mad at each other and getting in each other’s way. a way to solve these things is communicate.

The first lab that we did was cookies and that lab was interesting because, it was our first time cooking together. some challenges we had were, we were all kinda frantic and confused trying to find everything in the drawers, and I hadn’t eaten yet that morning, and when we were almost done the lab, and all we had left to do was clean up, I started feeling lightheaded and nauseous, and I unfortunately had to leave early. some successes we faced in the lab were, we worked well together and I was told the cookies turned out well. It is important to know about safety and sanitation because it makes the kitchen a safe place. Free of bacteria and unsafe situations. You can prevent these situations by making sure to clean up everything and put everything back into the fridge if needed.

My most memorable food experience was in the summer. We where in Tofino, and we got up at 5:30 and went on a fishing charter just me and my family we caught 3 salmon and 1 rockcod. When we got back to the campsite we grabbed a bunch of supplies and went down to the beach and made a little fire in the sand and cooked one salmon and the rockcod, we ate it with garlic bread and a ton of butter. When it started to get darker out more and more little fires started to pop up all the way down this massive beach, it was amazing.