Tag: #foodsblock4

Final Home Lab

I made a Pasta Fritta with my side dish being a Caprese salad and for dessert espresso and biscottis. I planned for my meal to be delicious and make me feel like I was in Italy. I knew I wanted to make espresso because I love the smell of coffee in the air and the noise from the espresso machine…

Bannana Loaf

I made a Banana loaf. I had bananas that were over ripe, so I used them to make something new. I saw them in the fridge, so I decided to use them to bake a cake. The recipe I used is from Company’s Coming. As, I lightly stirred to only moisten the wet ingredients with the dry to not over…

Spaghetti and Meatballs

One of my family’s food traditions is spaghetti and meatballs. We have a big family dinner and make a pasta dish every Sunday. This tradition is in memory of my Nanna and Nonno (grandparents). My mom and I made some meatballs this time to go along with the spaghetti. The meatballs turned out delicious, they were cooked just right. The…

Apple Muffins: Option 4

Today, I made apple muffins. I wanted to make chocolate chip muffins but when I looked in the fringe, I noticed some of the apples were starting to go bad. So, I wanted to use them to make something. I love eating muffins for breakfast, so why not make some for the morning. I also, thought I could work on…

Cooking at home: Option 1 Homemade pizza

Today, I made homemade pizza. I did not know what to make for this week’s lab, so I was constantly flipping through my mom’s cook books. My sister actually came up with the idea, she was planning to make pizza for her dinner. I asked her if I could make some with her. After some annoying debating, she finally said…

Cooking at home: Option 3 Waffle Brunch

I decided to make waffles using my waffle maker. I came up with this idea when I was looking for a casserole dish and happened to come across the waffle maker. I like to sleep in so I thought I’d make it as a brunch dish. I looked through some recipe books and found a waffle recipe in Company’s Coming.…

Cooking At Home: Option 1

I made cheesy artichoke toasts, delicious chicken nuggets and a fresh veggie salad. When I first started looking for something to make I was stumped. There was a variety of food in fridge but I still didn’t know what to make. I’m not a very creative person so this was tricky for me. I saw this recipe in a magazine,…

Foods10- Scrambled Egg

In this lab, we got to make our choice of eggs. I chose to make a scrambled egg. I would say over all it went well, my egg turned out and we kinda forgot about our english muffins in the oven, so they had a good crunch to them. They still tasted good, the crunchy edges and soft center of…

Most Memorable Food Experience

My most memorable food experience happened at the Richmond night market. The night market is known to have very unique foods. My sister convinced me to go with her by listing all the intriguing food that was gonna be there. When we got there, my eyes immediately went to the bright colored lights. The bright colored lights were spread out…

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