My most memorable food experience is when my Nonna and I made handmade gnocchi together. we made it at her house, in her medium sized kitchen last may. we didn’t follow a recipe because it was in her head but my Nonna’s instructions were clear. she helped me pat down and roll the dough, then cut it into small squares. we then cooked them in a large pot on high heat until they were ready, put a tomato sauce on top of them and served them to my mom, sister, nonno. This is my most memorable food experience because it was a family recipe I didn’t know and I made it with my Nonna.