To make bread, it’s a two day process. on day 1 you mix flour, yeast, salt into a bowl with warm water until it’s a dough. Put plastic wrap over the bowl with a small hole in it, then put it in the fridge overnight. Day 2 knead the dough 10 times and form it into a ball. Put in casserole dish and in the oven for 20 minutes with lid on, remove lid then bake for another 12 minutes. remove from oven and enjoy.