On February 4th we made a healthier version of chocolate chip cookies by incorporating oatmeal and using less sugar. The reason we made these cookies was to find a way to transform regular cookies into more healthy cookies. I learned that the cookies are a quick bread method, flour mixture and a drop cookie. One challenge for these cookies were trying to not make the cookies too dry from the oatmeal and one success was having moist, golden brown, chewy cookies. I thought they were good for a healthier cookie and didn’t taste any different except that there were oats in them for a different texture. I enjoyed making them / eating them and would recommend this recipe.