we started our banana muffins by mixing the dry ingredients together in a large bowl. Then we add in the wet ingredients which includes the smashed banana and mix it all together to get a dough but don’t over mix the dough or it’ll look like a cupcake when it gets out of the oven. Put the dough into a muffin tin that has liners in it and make them even. bake them for 22 minutes then enjoy. the biggest part of this recipe is making sure you don’t over mix the muffins and the final product should have texture on the top if it and soft on the inside. i enjoyed these but wouldn’t make them again

My most memorable food experience is when my Nonna and I made handmade gnocchi together. we made it at her house, in her medium sized kitchen last may. we didn’t follow a recipe because it was in her head but my Nonna’s instructions were clear. she helped me pat down and roll the dough, then cut it into small squares. we then cooked them in a large pot on high heat until they were ready, put a tomato sauce on top of them and served them to my mom, sister, nonno. This is my most memorable food experience because it was a family recipe I didn’t know and I made it with my Nonna.