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My Reflection

On the first day of this lab, we prepared the rice and a chef from La Salle College came to our class and demonstrated how to make this dish. He taught us how to properly season and taste and taught us proper knife skills because those were key components to making this recipe taste great. On the second day, we cooked the other ingredients and combined them with the rice. I thought that the Mexican Rice turned out great and tasted good because it was spicy and flavorful and everything was cooked thoroughly. I would absolutely make this again because it was one of my favorite recipes that we have made so far.

My Reflection

This lab was fun but was kind of challenging at the same time. This was my first time making waffles so they didn’t quite turn out the way I wanted them to. The waffles were a bit thin and had holes in them, so I should have added more batter. Although they turned out like that, they were golden brown and tasted good. With our waffles, we made blueberry sauce. It took a while for the sauce to thicken but it turned out well because it was sweet. In this lab, I worked well with my partner and I learned how to properly measure ingredients. I would definitely make this recipe again but work on putting more batter in the waffle maker to make them thicker.