My Reflection

On the first day of this lab, we prepared the rice and a chef from La Salle College came to our class and demonstrated how to make this dish. He taught us how to properly season and taste and taught us proper knife skills because those were key components to making this recipe taste great. On the second day, we cooked the other ingredients and combined them with the rice. I thought that the Mexican Rice turned out great and tasted good because it was spicy and flavorful and everything was cooked thoroughly. I would absolutely make this again because it was one of my favorite recipes that we have made so far.