For this lab, we had a guest come into the class and demo this recipe for us. This was one of my favourite labs because it was different than our other labs in that I’ve never made something like it before. It had a lot of flavour which I liked, and the recipe served a lot. Our goal for this lab was to have balanced flavours in that we didn’t want to add too much jalapeños or too much rice. My partner and I worked well together because we each did different jobs to save time and finish faster. We had excellent time management and we were able to eat the dish in class and have time to do the dishes. I would definitely make this again at home for my friends and family.